Soups
Homemade soups everyday

Chili
Chili con Carne
Beef and red beans simmered with peppers, onions, and mild Mexican spices.
Topped with shredded cheddar, tomatoes and scallions

Vegetarian “Blanco y Negro” Chili
Black and white beans simmered with vegetables, chipotle, and spicy Mexican herbs.
Topped with diced tomatoes and scallions

Crispy Fried Calamari
Accompanied by marinara and basil aioli

Hummus & Avocado Dip
A Tandem of freshly made flavor concoctions served with marinated vegetables and pita chips

Thai Chicken Spring Rolls
Chicken, cabbage, ginger and scallions wrapped and fried golden brown.
Served with a soy, ginger and wasabi sauce

Shrimp Scampi
With burst cherry tomatoes & croutons

Fresh Mozzarella Rolletini
Homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers
atop organic greens with olives, tomatoes and balsamic vinaigrette

Fried Oysters New Orleans Style
Cornmeal dusted and fried served over greens and a tomato salad.
Streaked with remoulade sauce

Quesadillas Cancun
With Peppers, onions, black beans, chipotle spread, cheddar cheese,
seasoned sour cream and guacamole

Baked Crab Cakes
With baby organic greens, tomatoes, and scallions. Accented by an herb Dijon aioli

Steamed Littleneck Clams or Mussels
In garlic, lemon thyme sauce

Baby Organic Greens
Topped with pecans, cranberries, and bleu cheese. Dressed in a honey lemon vinaigrette

Baby Spinach and Jicama Health Salad
With nuts and dried fruit and citrus vinaigrette

Caesar Salad
Traditionally made with garlic croutons and parmesan cheese

Arugula & Feta Cheese
Tossed with olives, tomatoes, cucumbers, extra virgin olive oil and red wine vinaigrette

Shrimp and Calamari
Chilled and tossed with hearts of celery, cucumbers, tomatoes, extra virgin olive oil
and lemon over assorted greens

Dolls House Salad
Mixed greens with tomatoes, cucumbers, carrots, and olives drizzled with balsamic vinaigrette

All entrees include a house salad

Sautéed Chicken
With sun-dried tomatoes, mushrooms, and broccoli in a roasted garlic sauce
with fresh black pepper fettuccine

Grilled Ribeye Steak
With a cabernet sauce, fried leeks, red bliss mashed potatoes and a sauté of Italian greens

Sesame Coated Salmon
Served over stir fired Asian style vegetables with a ginger, cilantro sauce

Milanese Style Boneless Pork Chop
With a prosciutto and shallot sauce, basmati rice, and a medley of fresh vegetables

Pecan Crusted Tilpia
With a citrus honey sauce, basmati rice and a medley of fresh vegetables

Breast of Chicken
Sautéed and set over spinach with roasted garlic mashed potatoes.
Finished with a soy and Dijon sauce

Cajun Grilled London Broil
With red beans and rice and fried onion rings

Shrimp and Prince Edward Island Mussels
Simmered in a pancetta and leek cream sauce over fresh black pepper fettuccini.
Topped with diced plum tomatoes

Rigatoni and Goat Cheese
With mushrooms, scallions, roasted peppers, tomatoes, fresh herbs, and pignoli nuts

Crouton Crusted Cod
With basmati rice and a tomato & pesto broth over a spinach sauté

Blackened Catfish
With “Dirty Rice”, a spicy Creole sauce and a medley of fresh vegetables

Doll’s Old Time Entrees

Homemade Meatballs or Sausage
Over your choice of rigatoni, linguini or angel hair

Chicken or Eggplant Parmesan
Accompanied by your choice of pasta with marinara sauce

Linguini with Clams
With your choice of red sauce or garlic and white wine sauce

Chicken Cacciatore
With mushrooms, onions, and peppers in a plum tomato sauce with rice or pasta

Baked Stuffed Shells
In a marinara sauce with grated mozzarella and parmesan cheese