Soups
Homemade soups everyday

Chili
Chili con Carne
Beef and red beans simmered with peppers, onions, and mild Mexican spices.
Topped with shredded cheddar, tomatoes and scallions

Vegetarian “Blanco y Negro” Chili
Black and white beans simmered with vegetables, chipotle, and spicy Mexican herbs.
Topped with diced tomatoes and scallions

Fried Oysters New Orleans Style
Cornmeal dusted and fried served over greens and a tomato salad.
Streaked with remoulade sauce

Fresh Mozzarella Rolletini
Homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers
atop organic greens with olives, tomatoes and balsamic vinaigrette

Hummus & Avocado Dip
A Tandem of freshly made flavor concoctions served with marinated vegetables and pita chips

Baked Crab Cakes
With baby organic greens, tomatoes, and scallions. Accented by an herb Dijon aioli

Crispy Fried Calamari
Accompanied by marinara and basil aioli

Thai Chicken Spring Rolls
Chicken, cabbage, ginger and scallions wrapped and fried golden brown.
Served with a soy, ginger and wasabi sauce

Quesadillas Cancun
With Peppers, onions, black beans, chipotle spread, cheddar cheese, seasoned
sour cream and guacamole

Traditional Caesar Salad
Made with garlic croutons and parmesan cheese (available with chicken or shrimp)

Antipasto Salad
Capicola, Genoa salami, sharp provolone, mozzarella rolletini, roasted peppers and marinated vegetables over organic greens. Dressed with extra virgin olive oil and red wine vinegar

Baby Organic Greens
Topped with pecans, cranberries, and bleu cheese. Dressed in a honey lemon vinaigrette

Arugula & Feta Cheese
Tossed with olives, tomatoes, cucumbers, extra virgin olive oil and red wine vinaigrette

Baby Spinach and Jicama Health Salad
With nuts and dried fruit and citrus vinaigrette

Sesame Seed Salmon
Sautéed and served over organic greens. Drizzled with a ginger cilantro dressing

Served with choice of fries or mixed green

Chili Con Carne
With tomatoes, scallions and cheddar cheese

Vegetarian Chili “Blanco y Negro”
With tomatoes, scallions, and cheddar cheese

Traditional Hummus Wrap
With cucumbers, lettuce, tomatoes, and yogurt mint dressing

Tuna Wrap
With lettuce, tomatoes and sour dill pickles

Greek Grilled Chicken Wrap
With olives, tomatoes, roasted peppers, cucumbers, and feta cheese

Southwest Grilled Chicken Wrap
With avocado, salsa, sour cream and lettuce

Cajun Chicken Wrap
With bacon, lettuce, tomato and bleu cheese dressing

All sandwiches served with a choice of fries or mixed greens

Mozzarella Rolletini Sub
With lettuce, tomato, red onion and pesto

Pecan Crusted Tilapia
On a soft roll with lettuce, tomato and honey lemon mayonnaise

Oyster “Po Boy”
Fried oysters tucked into a soft Italian roll with diced tomatoes, lettuce and remoulade sauce

Baked Crab Cake
Served on a Kaiser roll with coleslaw, tomatoes, lettuce and remoulade sauce

Grilled Chicken
Served on an Italian roll with roasted peppers and mozzarella and basil aioli

Italian Sandwich
On semolina bread with Prosciutto, Capicola, Genoa Salami, Provolone, baby arugula, tomato and red wine vinaigrette

Doll’s Old Time Specialty Sandwiches

Classic Grilled Burger
Served on a Kaiser roll with lettuce, tomatoes, pickle and coleslaw

Italian Sausage
With peppers and onions

Chicken Parmesan
Pan fried breaded chicken cutlet with marinara and melted mozzarella

Eggplant Parmesan
Fried sliced eggplant layered in marinara, mozzarella, and parmesan

Meatball Sub
Homemade meatballs simmered in tomato sauce

Cheese Steak
With peppers, onions, mushrooms, and provolone cheese

Italian Hot Dog
With peppers, onions and potatoes

All entrees include a house salad

Sautéed Chicken
With sun-dried tomatoes, mushrooms, and broccoli in a roasted garlic
sauce over fresh fettuccine

Rigatoni and Goat Cheese
With mushrooms, scallions, roasted peppers, tomatoes, fresh herbs, and pignoli nuts

Pan Fried Catfish
Over vegetable diry rice with a spicy Creole sauce

Chicken Breast
Over spinach sauté with a soy and Dijon sauce and roasted garlic potatoes

Cajun Grilled London Broil
With beans and rice and topped with fried onions

Stir Fried Shrimp
With vegetables, scallions, ginger and soy sauce over basmati rice

Prepared fresh daily